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Bakery


In the heritage town of Abbeyleix sits a new age bakery that is bringing the joy of delicious fresh baked bread back. 
 
Business partners Richard O’Connell from Cullahill, and Adrian Mueller from Switzerland met in Abbeyleix three years ago where they joined together in producing fresh bread for local markets in Laois and Offaly.

Mueller, who previously owned his own bakery in Sydney for 10 years, studied food technology in UCC where he met his wife Helen Browne from the Heath.

Although new to the market, Mueller & O'Connell are gaining a reputation as one of best sourdoughs in the country.
Products (Total Items: 6 )
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Sourdough bread
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Granary Bread
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Country White Sourdough
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Toasted Seeded Sourdough
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Tea Soaked Sultana & Walnut Bread
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Spelt Loaf
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